Public Dining Halls - Restaurants

A basic criteria in the study of such places is primarily the kind of use it is going to accommodate, the kind of cuisine ( Greek, European, Asian….), the kind of place, (restaurant, pizza restaurant, grillroom, fast-food restaurant…), the practical needs of the owners, the style and identity of the venue in combination with the desirable cost.
The selection of materials both in construction and formation as well as in decoration is based on the quality and durability of the most up-to-date materials and constructions.

Residence Innovations  |  Reception and Excibition Halls  |  Public Dining Halls - Bars & Coffee Shops
Transformation of Old - Design of New Furniture – Built to order home designs